Hors De Hourves                                       

 

** 2 Pcs. Per person 30 pc. Minimum**

Price per person

 

Assorted mini quiche  $2

Spanikopita-   Spinach pie $1.50

Baked Brie with Candied walnuts, in   A  phyllo tart  $2

Mini Proscuitto and mozzarella Calz  $2

Roasted vegetables with Goat cheese Crustini  $2

Gorgonzola and Bacon Stuffed Mush $2

Mini vegetable Spring Rolls, served with a zesty orange ginger dipping Sauce.   $2                                   

Orange Ginger Chicken Satay: Skewered Chicken tenders, marinated in an orange ginger sauce.   $2.50

Tomato, Basil Bruschetta, on crusty Artisan Bread     $2 

Black Pepper Beef Tenderloin wrapped in Bacon,  served with a   Horseradish Crème Fraiche   $3

 

Platters (price per person)

 

Vegetable crudités: A mix of Garden fresh vegetables accompanied with a Ranch Dip. $3

 

Farmhouse Cheese Board: An assortment of Irish Cheddar, Dill Havarti, Bleu, Jalapeno Jack,

Swiss and Brie cheeses, Accompanied with assorted crackers and fresh fruit.  $4

 

Phyllo Trio: A combination of our homemade spinach, broccoli and meat pie, baked in

phyllo dough cut into bite size pieces. $4

 

Antipasto: A large platter of mixed greens topped with Capicola, Salami, Mortadella, Fresh Mozzarella and

Provolone Cheese with Roasted Red peppers, Artichoke Hearts, Pepperoncini, and Black Olives.  $4

 

Salads

A platter serving 10 to 12 people

 

Garden Salad: A combination of mixed greens, Plum Tomatoes, Cucumber. shredded carrot and red onion. 

Choice of dressing. $20

 

Spinach Salad: Fresh leaf spinach, sliced white mushrooms, chopped bacon, red onion and Feta cheese tossed

in Balsamic Vinaigrette.  $25

 

Tannery Salad: Mixed greens plum tomatoes, cucumbers, shredded carrot, candied walnuts, dried cranberries

and Bleu cheese crumbs with Raspberry vinaigrette.   $30

 

Mediterranean Salad: Romaine, greenleaf lettuce, chopped plum tomatoes, marinated mushrooms, pepperoncini,

Kalamata and Green olives, red onion and Feta Cheese accompanied with Greek dressing. $32

 

Gourmet Wraps

 

(Minimum 9 wraps choose 3)

Wrap Platters $48

 

Smoked Turkey, - Cheddar Cheese, Romaine & Green Leaf Lettuce with orange, and Horseradish

Aioli in a Wheat Wrap.

 

Black Forest Ham - Jarlsberg Swiss, Romaine & Green Leaf Lettuce and Dijionaise in a Flour Wrap

 

Italian-Salami, Capicola, Mortadella Provolone with Romaine & Green Leaf Lettuce with Basil Aioli in a

Sun Dried Tomato Basil Wrap

 

Smoked Salmon Caesar – Irish Oak Smoked Salmon, Romaine Lettuce, Grated Parmesan Cheese and

Caesar Dressing in a Flour Wrap

 

Tuna Salad – Albacore Tuna, Celery, Onion, Dill, Cucumber, Mayo, Romaine & Green Leaf Lettuce on a

Spinach Herb Wrap

 

Cranberry Walnut Chicken Salad: with Romaine & Green Leaf Lettuce in a Whole Wheat Wrap.

 

All wrap platters include chips and a pickle tray

              

 

Hot Entrees

(Serves 8-10, Buffet Style)

 

CHICKEN PICCATA: Chicken tenders sautéed in a lemon garlic white wine sauce with mushrooms

and capers, served over Angel Hair $36

 

CRANBERRY AND SAGE STUFFED CHICKEN BREAST; Sliced and topped with an

Orange Cream Sauce    $38

 

CHICKEN, BASIL PESTO TORTELLINI: Chicken tenders sautéed in a basil pesto cream

sauce tossed with cheese tortellini. $38

 

ROAST SIRLOIN OF BEEF: Tender bites of Slow roasted New York sirloin in a burgundy

mushroom sauce.     $45

 

SMOKEY BBQ BEEF: Slow cooked Beef Brisket in a Smokey chipotle BBQ sauce.  $45

 

ROAST TENDERLOIN OF PORK: Pork Tenderloin with a Maple glaze, encrusted with

crushed Walnuts and Slow Roasted, Topped with a Maple Cream Sauce $42

 

MACARONI & CHEESE WITH BROCCOLI  Curly Elbow Pasta with Broccoli Florets in a

Creamy Cheese Sauce.   $24

 

Other entrees available on store menu

 

SIDE COURSES

(Order By Pan or Half Pan)

 

                                                                               Half      Whole

 

RICE PILAF                                                         $6            $12

MASHED POTATOES                                      $8            $16

ROASTED RED BLISS POTATOES             $8            $16

ROASTED SWEET POTATOES                    $8            $16

PENNE PASTA WITH MARINARA              $7            $14

GREEN BEAN ALMONDINE                          $8            $16

BUTTERNUT SQUASH                                    $8            $16

BROCCOLI IN CHEESE SAUCE                    $8           $16

ROASTED VEGETABLES                               $9           $18

FRESH MIXED VEGETABLES                       $9           $18

MACARONI AND CHEESE                            $7           $14

CHEESE TORTELLINI SALAD                     $8           $16

RED BLISS POTATO SALAD                      $6           $12

COLE SLAW                                                     $6           $12

PASTA SALAD                                                 $6          $12

 

24 HOUR NOTICE IS APPRECIATED

 

 

 

 

 

   

 


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